질문하기
Rinse the tofu noodles in cold water and drain well.
Julienne the carrot and onion thinly.
Heat a pan and add olive oil, then sauté the vegetables.
When the vegetables soften, add the tofu noodles and stir-fry together.
Season with soy sauce and pepper, then drizzle with sesame oil.
Serve in a bowl to finish.
