Salmon Sandwich

Name: Salmon Sandwich
Yield: 362 g
Ingredients: Kirkland Signature Normandy Vegetables 50 g; Fried Egg (without salt) 55 g; Red Leaf Lettuce (raw) 30 g; Salmon 120 g; Plain Bagel 107 개

553 kcal

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Ingredients

Main ingredients

Kirkland Signature Normandy Vegetables 50 g
Fried Egg (without salt) 55 g
Red Leaf Lettuce (raw) 30 g
Salmon 120 g
Plain Bagel 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.66 g 44%

Protein 45.99 g 33%

Fat 14.19 g 23%

Serving size 362g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Slice cucumber and onion thinly.
3

Spread butter on the bread and toast it.
4

Place salmon, cucumber, onion, and lettuce on the bread.
5

Add mayonnaise or cream cheese.
6

Cover with another piece of bread to finish the sandwich.

Salmon Sandwich

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