Cucumber Tzatziki

84 kcal
#CucumberTzatziki #Tzatziki #GreekFood #YogurtDip #CucumberDip #MediterraneanCuisine #VegetarianDish #DietFood #DippingSauce #PartyFood
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Ingredients
Main ingredients
  • Greek Yogurt 20 g
  • Fresh Cucumber 1 serving
Seasonings/Sauce
  • Apple Vinegar 3 ml
  • Minced Garlic 5 teaspoon
  • Black Pepper to taste
  • TruSweet Allulose 5 g
  • Olive Oil 5 g
  • Salt 1 portion (1/3 tsp)
Nutrition summary
Carbohydrates 8.09 g 32%
Protein 1.76 g 7%
Fat 6.89 g 61%
Serving size 99g
Cooking steps
  1. 1

    Wash the cucumber thoroughly, peel it, and finely chop it.

  2. 2

    Add Greek yogurt and the chopped cucumber to a bowl.

  3. 3

    Finely mince the garlic and add it to the bowl.

  4. 4

    Pour in olive oil, lemon juice, and salt, then mix well.

  5. 5

    Add chopped dill or mint leaves and mix once more.

  6. 6

    Let it rest in the refrigerator for at least 30 minutes, then serve in a bowl.

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