Mediterranean Salad

Name: Mediterranean Salad
Total time: 10 min
Yield: 572 g
Ingredients: Allulose Syrup 20 spoon; Squeezed Lemon Juice 10 ml; Pure Black Pepper 1 g; Salt 1 pinch (1/3 tsp); Extra Virgin Olive Oil 30 ml; Mozzarella Bocconcini 100 g; Cherry Tomato 250 g; Fresh Cucumber 160 g

Cook 10 min Difficulty EASY 528 kcal

#Mediterranean Diet #Vegan #Low Calorie #Diet

Image coming soon

Ingredients

Main ingredients

Allulose Syrup 1 spoon
Squeezed Lemon Juice 10 ml
Pure Black Pepper 1 g
Salt 1 pinch (1/3 tsp)
Extra Virgin Olive Oil 30 ml
Mozzarella Bocconcini 100 g
Cherry Tomato 250 g
Fresh Cucumber 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.93 g 20%

Protein 24.82 g 16%

Fat 43.05 g 64%

Serving size 572g

Cooking steps

1

Cut cherry tomatoes and cucumbers into bite-sized pieces.
2

Slice onions thinly.
3

Prepare olives and feta cheese.
4

Add all ingredients to a bowl and drizzle with olive oil and lemon juice.
5

Season with salt and pepper, then toss gently.

Mediterranean Salad

AI 영양사 앤디