Drain the chicken breast can through a strainer to remove excess moisture.
Dice the onion and bell pepper into small pieces.
Add olive oil to a pan and sauté the onion and bell pepper.
Add the chicken breast ham can and stir-fry together.
Add the rice and mix well while stir-frying with the other ingredients.
Season with salt and pepper to taste.
Transfer the finished fried rice to a plate.