Salad Pasta

426 kcal
#salad pasta #pasta salad #diet meal #easy recipe #low calorie #lunch menu #healthy food #Italian #party food #vegetable pasta
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Ingredients
Main ingredients
  • pasta noodles 45 g
  • canned tuna 20 g
  • lettuce 2 serving
  • boiled egg 1 piece
Seasonings/Sauce
  • olive oil 15 spoon
  • balsamic vinegar 30 g
Nutrition summary
Carbohydrates 42.64 g 40%
Protein 18.54 g 18%
Fat 19.62 g 42%
Serving size 255g
Cooking steps
  1. 1

    Boil the pasta noodles.

  2. 2

    Rinse the noodles in cold water and drain.

  3. 3

    Cut the vegetables into bite-sized pieces.

  4. 4

    Make the dressing with olive oil, lemon juice, salt, and pepper.

  5. 5

    Combine the pasta, vegetables, and dressing in a bowl and mix well.

  6. 6

    Serve on a plate and top with cheese and nuts.

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