Chicken Breast and Mushroom Fried Rice

Name: Chicken Breast and Mushroom Fried Rice
Yield: 344 g
Ingredients: King Oyster Mushroom 100 개; Soy Sauce 8 ml; Panda Oyster Sauce 6 g; Chicken Breast 130 g; White Rice 100 g

Difficulty NORMAL 348 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

King Oyster Mushroom 1 개
Soy Sauce 8 ml
Panda Oyster Sauce 6 g
Chicken Breast 130 g
White Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.46 g 51%

Protein 36.7 g 42%

Fat 2.33 g 6%

Serving size 344g

Cooking steps

1

Cut the chicken breast and mushrooms into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add the mushrooms and stir-fry together.
4

Add rice and season with salt and pepper.
5

Once all ingredients are well mixed, the dish is ready.

Chicken Breast and Mushroom Fried Rice

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