Naengmyeon (Cold Noodles)

Cook 10 min Difficulty EASY 263 kcal
#naengmyeon #summer dish #Korean food #cold noodles #buckwheat noodles #broth #refreshing dish #beef #radish #egg
Image coming soon
Ingredients
Main ingredients
  • boiled egg 1 개
  • plain soybean noodles (sari) 1 회분
Seasonings/Sauce
  • sesame oil 10 스푼
  • water (bottled) 400 잔
  • anchovy fish sauce 10 g
  • red pepper powder 5 g
  • minced garlic 5 티스푼
  • salt 5 g
  • oligosaccharide syrup 20 g
  • apple vinegar 20 ml
Nutrition summary
Carbohydrates 27.53 g 39%
Protein 8.81 g 12%
Fat 15.29 g 49%
Serving size 670g
Cooking steps
  1. 1

    Boil beef and radish in a pot to make broth.

  2. 2

    Boil the noodles, then rinse in cold water.

  3. 3

    Cool the broth and keep it in the refrigerator.

  4. 4

    Place the cooked noodles in a bowl and top with cucumber, pear, boiled egg, and beef.

  5. 5

    Pour the cold broth over and serve.

AI 채팅 아이콘