질문하기
Short-grain rice (Korean) 35%, Mugwort 20%, Black soybean (Korean) 35%, Sugar 5%, Refined salt, Purified water
Wash and soak the black soybeans thoroughly.
Mix glutinous rice flour and mugwort powder evenly.
Add sugar and salt to make the dough.
Mix the soaked black soybeans into the dough.
Line the steamer with cloth and spread the dough evenly.
Steam over medium heat for 30 minutes.
Cool and cut into bite-sized pieces.
