질문하기
45% Korean sweet rice, 45% Korean black beans, 5% sugar, refined salt, purified water
Rinse the black beans thoroughly and soak them.
Steam the soaked black beans.
Mash the steamed black beans and mix with sugar.
Combine Hong Blanc (red yeast rice flour), rice flour, and salt.
Add the mashed black beans to the dough and mix well.
Spread the dough evenly in the rice cake mold.
Steam for 20 minutes with steam.
