Aglio e Olio

Name: Aglio e Olio
Yield: 235 g
Ingredients: Fresh garlic 20 g; Frozen shrimp 65 g; Pasta noodles 120 g; Tuna sauce 15 g; Oyster sauce 15 g

Difficulty EASY 511 kcal

#Mediterranean diet #Vegan

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Ingredients

Main ingredients

Fresh garlic 20 g
Frozen shrimp 65 g
Pasta noodles 120 g

Seasonings/Sauce

Tuna sauce 15 g
Oyster sauce 15 g

Nutrition summary

Carbohydrates 94.54 g 73%

Protein 31.85 g 25%

Fat 1.44 g 2%

Serving size 235g

Cooking steps

1

Slice the garlic thinly.
2

Prepare the dried red chili peppers (peperoncino).
3

Boil the spaghetti noodles.
4

Heat olive oil in a pan and sauté the garlic and peperoncino.
5

Add the boiled spaghetti noodles to the pan and toss together.
6

Season with salt.
7

Finish by sprinkling with parsley.

Aglio e Olio

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