Sweet Red Bean Paste

Name: Sweet Red Bean Paste
Yield: 129 g
Ingredients: walnut 8 g; salt 1 회분(1/3작은술); allulose powder 20 스푼; boiled red beans 100 g

165 kcal

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Ingredients

Main ingredients

walnut 8 g
salt 1 회분(1/3작은술)
allulose powder 1 스푼
boiled red beans 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.3 g 65%

Protein 9.13 g 15%

Fat 5.54 g 20%

Serving size 129g

Cooking steps

1

Rinse the red beans thoroughly.
2

Soak the beans in water for 5–6 hours.
3

Boil the soaked beans and discard the water.
4

Add fresh water to the beans and boil until fully cooked.
5

Blend the cooked beans smoothly in a blender.
6

Strain the smooth beans through a sieve to make the paste.
7

Place the paste in a pan, add sugar and salt, and simmer.
8

Stir and cook until glossy and the paste is done.

Sweet Red Bean Paste

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