Mediterranean Salad

Name: Mediterranean Salad
Yield: 722 g
Ingredients: Fresh Mozzarella Bocconcini 60 g; Cooked Chickpeas 216 g; Fresh Cucumber 186 g; Date Cherry Tomatoes 260 g

546 kcal

#Mediterranean Salad #Healthy Food #Meal Prep #Salad Recipe #Feta Cheese #Olive Oil #Vegetable Salad #Diet Food #Easy Recipe #Healthy Meal

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Ingredients

Main ingredients

Fresh Mozzarella Bocconcini 60 g
Cooked Chickpeas 216 g
Fresh Cucumber 186 g
Date Cherry Tomatoes 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.59 g 53%

Protein 37.86 g 26%

Fat 13.37 g 21%

Serving size 722g

Cooking steps

1

Cut cherry tomatoes, cucumber, onion, olives, and feta cheese into bite-sized pieces.
2

Place all ingredients in a bowl and toss with olive oil, lemon juice, salt, and pepper.
3

Serve the completed salad on a plate and optionally top with additional feta cheese and herbs (basil, oregano).

Mediterranean Salad

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