Tiramisu Onao

Name: Tiramisu Onao
Yield: 133 g
Ingredients: Oatmeal (unsweetened) 30 g; Allulose powder 8 g; Americano 50 ml; Icelandic yogurt mild 40 g; Allulose liquid 5 ml

Difficulty EASY 53 kcal

#Tiramisu #Italian dessert #Cake #Dessert #Home baking #Mascarpone #Espresso #Coffee dessert #Ladyfinger #Beginner baking

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Ingredients

Main ingredients

Oatmeal (unsweetened) 30 g
Allulose powder 8 g
Americano 50 ml
Icelandic yogurt mild 40 g
Allulose liquid 5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.58 g 67%

Protein 5.02 g 20%

Fat 1.43 g 13%

Serving size 133g

Cooking steps

1

Mix mascarpone cheese and sugar until smooth.
2

Add egg yolks and stir well.
3

Quickly soak ladyfingers in espresso.
4

Lay soaked ladyfingers in a cake mold.
5

Spread the cheese cream over the ladyfingers.
6

Alternate layers of ladyfingers and cream.
7

Spread cream on top and dust with cocoa powder.
8

Let it chill in the refrigerator for at least 3 hours.

Tiramisu Onao

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