Stir-fried Cabbage, Chicken Breast & Tofu
Stir-fry cabbage, 100g chicken breast, 1 egg, tofu, soy sauce, and Sriracha sauce.
Ingredients
Main ingredients
- Chicken breast 100 g
- Pizza cheese 50 g
- Raw egg 1 개
- Frying tofu 300 g
- Fresh cabbage 1 인분
Seasonings/Sauce
- Chili powder 3 스푼
- Minced garlic 5 티스푼
- Sriracha sauce 5 g
- Dark soy sauce 5 ml
- Low-sugar oyster sauce 5 g
Nutrition summary
Carbohydrates
18.15 g
14%
Protein
53.52 g
43%
Fat
24.11 g
43%
Cooking steps
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1
Cut the cabbage and chicken breast into bite-sized pieces and prepare.
-
2
Crumble the tofu and stir-fry until the moisture is gone.
-
3
Beat one egg and mix it into the tofu, then set it aside.
-
4
In a new frying pan, add olive oil and stir-fry the cabbage.
-
5
Stir-fry the chicken breast together. Add one spoonful of soy sauce.
-
6
Continue stir-frying and add 1 spoon of Sriracha, 1 spoon of chili powder, and 1 spoon of minced garlic. Stir-fry well.
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7
Add the tofu that was previously stir-fried. Add 1 spoon of low-sugar oyster sauce and stir-fry together.
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8
Transfer to a microwave-safe dish, sprinkle pizza cheese on top, and microwave for 4 minutes.
