Stir-fried Enoki Mushrooms and Cabbage

Name: Stir-fried Enoki Mushrooms and Cabbage
Total time: 20 min
Yield: 470 g
Ingredients: Multigrain Rice 105 servings; Canned Tuna 100 g; King Oyster Mushroom 100 pcs; Enoki Mushroom 50 g; Fresh Cabbage 70 servings; Allulose Syrup 10 spoons; Oyster Sauce 5 g; Sesame Oil 10 spoons; Soy Sauce 20 servings

Cook 20 min Difficulty EASY 523 kcal

#Low Calorie #Diet #Vegan

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Ingredients

Main ingredients

Multigrain Rice 0.5 servings
Canned Tuna 100 g
King Oyster Mushroom 1 pcs
Enoki Mushroom 50 g
Fresh Cabbage 1 servings

Seasonings/Sauce

Allulose Syrup 10 spoons
Oyster Sauce 5 g
Sesame Oil 10 spoons
Soy Sauce 20 servings

Nutrition summary

Carbohydrates 57.55 g 40%

Protein 30.9 g 22%

Fat 24.39 g 38%

Serving size 470g

Cooking steps

1

Wash the enoki mushrooms and cabbage thoroughly and cut them into bite-sized pieces.
2

Add cooking oil to a pan and heat over medium heat.
3

First, add the cabbage and stir-fry for 2 minutes.
4

Add the enoki mushrooms and season with salt and pepper.
5

Continue stir-frying everything together for another 2-3 minutes until done.

Stir-fried Enoki Mushrooms and Cabbage

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