Shiitake Mushroom Red Bean Rice

Wash the rice thoroughly and soak it for about 30 minutes.

Slice the shiitake mushrooms thinly.

Wash the red beans and boil them; drain the water afterwards.

Add the boiled red beans and sliced shiitake mushrooms to the soaked rice.

Add the specified amount of water and salt, then cook the rice.

Once the rice is done, mix it well and serve in a bowl.