Low-Sugar Gochujang

Name: Low-Sugar Gochujang
Total time: 10 min
Yield: 550 g
Ingredients: Soybean Powder 10 g; Red Chili Powder 150 g; Water (Mineral Water) 30 ml; Cheongju (16% alcohol) 90 g; Sunshine Soy Sauce 90 ml; Jeju Traditional Fish Soy Sauce 90 ml; Allulose Smart 90 g

Cook 10 min Difficulty EASY 725 kcal

#low-sugar #diet #low-carb #vegan

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Ingredients

Main ingredients

Soybean Powder 10 g
Red Chili Powder 150 g
Water (Mineral Water) 30 ml
Cheongju (16% alcohol) 90 g
Sunshine Soy Sauce 90 ml
Jeju Traditional Fish Soy Sauce 90 ml
Allulose Smart 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 177.75 g 74%

Protein 32.2 g 13%

Fat 13.9 g 13%

Serving size 550g

Cooking steps

1

Wash the peppers and garlic and prepare them.
2

Slice the peppers into appropriate sizes.
3

Blend peppers, garlic, erythritol, onion, salt, and soybean paste in a mixer.
4

Put the blended ingredients into a pot and simmer over low heat, stirring.
5

When the moisture reduces, turn off the heat and let it cool.

Low-Sugar Gochujang

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