Oatmeal Porridge

Name: Oatmeal Porridge
Total time: 10 min
Yield: 220.5 g
Ingredients: Water (bottled) 100 cup; Cut Seaweed 30 g; Raw Egg 55 piece; Oatmeal 30 g; Sesame Oil 4.5 ml; Salt 1 portion (1/3 teaspoon)

Cook 10 min Difficulty EASY 313 kcal

#Oatmeal Porridge #Diet #Simple Meal #Healthy Food #Breakfast #Porridge Recipe #Vegan #Oatmeal Recipe #Low Calorie #Dietary Fiber

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Ingredients

Main ingredients

Water (bottled) 0.5 cup
Cut Seaweed 30 g
Raw Egg 1 piece
Oatmeal 30 g

Seasonings/Sauce

Sesame Oil 4.5 ml
Salt 1 portion (1/3 teaspoon)

Nutrition summary

Carbohydrates 34.63 g 43%

Protein 17.9 g 22%

Fat 12.09 g 34%

Serving size 220.5g

Cooking steps

1

Prepare oatmeal and water.
2

Put oatmeal and water into a pot.
3

Bring to a boil over medium-low heat, stirring occasionally.
4

When thickened, season with salt.
5

Transfer the finished oatmeal porridge to a bowl.

Oatmeal Porridge

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