Yokan Yogurt (Allulose)

Name: Yokan Yogurt (Allulose)
Yield: 1054.2 g
Ingredients: Zero Sugar Beverage 45.8 g; Maeil Soymilk (Yellow) 99.9 Greek Yogurt 900 g; Yeonyang Yokan Beurre Eco Caramel Butter Bar 36.4 g; Red Bean Yokan 35.2 g; Chestnut Yokan 36.8 g

1,176 kcal

#Yokan Yogurt #Yogurt Dessert #Low Sugar Snack #Allulose Recipe #Jelly Dessert #Healthy Dessert #Gelatin Snack #Homemade Dessert #Easy Dessert #Diet Snack

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Ingredients

Main ingredients

Zero Sugar Beverage 45.8 g
Maeil Soymilk (Yellow) 99.9 Greek Yogurt 900 g
Yeonyang Yokan Beurre Eco Caramel Butter Bar 36.4 g
Red Bean Yokan 35.2 g
Chestnut Yokan 36.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 188.95 g 58%

Protein 102 g 31%

Fat 15.35 g 11%

Serving size 1054.2g

Cooking steps

1

Soak powdered gelatin in cold water for 5 minutes.
2

Add water and allulose to a pot and stir over low heat until dissolved.
3

Add the soaked gelatin and stir well until fully dissolved. Then, turn off the heat.
4

Add plain yogurt and mix evenly.
5

Pour into a mold, let cool at room temperature, then refrigerate for at least 2 hours until set.
6

Once fully set, remove from the mold and cut into bite-sized pieces.

Yokan Yogurt (Allulose)

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