Jikoba Temporary

Name: Jikoba Temporary
Yield: 517 g
Ingredients: Roasted Sesame Seeds 2 g; Boneless Chicken Thigh 300 g; Cheongyang Chili Pepper 10 g; Corn Syrup 50 g; Minced Garlic 25 g; Jin Soy Sauce Gold F3 35 g; Korean Red Pepper Flakes (Gochugaru) 10 g; Oyster Sauce 10 g; 1/2 Half Ketchup 15 g; Chef's Chicken Stock 5 g; Cooking Wine 10 g; Brown Sugar 20 g; Water 25 ml

816 kcal

#Jikoba #Grilled Chicken #Seasoned Chicken #Korean Food #Spicy Chicken Dish #Chicken Restaurant #Easy Recipe #Chicken Dish #Drinking Side Dish #Home Party

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Ingredients

Main ingredients

Roasted Sesame Seeds 2 g
Boneless Chicken Thigh 300 g

Seasonings/Sauce

Cheongyang Chili Pepper 10 g
Corn Syrup 50 g
Minced Garlic 25 g
Jin Soy Sauce Gold F3 35 g
Korean Red Pepper Flakes (Gochugaru) 10 g
Oyster Sauce 10 g
1/2 Half Ketchup 15 g
Chef's Chicken Stock 5 g
Cooking Wine 10 g
Brown Sugar 20 g
Water 25 ml

Nutrition summary

Carbohydrates 85.55 g 41%

Protein 60.56 g 29%

Fat 28.62 g 31%

Serving size 517g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Mix the seasoning ingredients together and coat the chicken evenly.
3

Place the chicken in a pan preheated over medium-low heat.
4

Cook until golden brown, flipping occasionally.
5

Brush additional seasoning sauce on the cooked chicken.

Jikoba Temporary

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