Cold Bean Sprout Salad

Rinse the bean sprouts thoroughly, blanch them in boiling water for 2 minutes, then rinse with cold water and drain well.

Julienne the cucumber and carrot.

In a bowl, combine the bean sprouts, cucumber, and carrot. Add minced garlic, vinegar, soy sauce, sugar, salt, and sesame oil, then mix evenly.

Sprinkle with sesame seeds to finish.