Cucumber Bibimbap

Name: Cucumber Bibimbap
Yield: 414 g
Ingredients: Mixed Grain Rice 130 g; Chicken Tenderloin 100 g; Scrambled Egg 94 인분; Fresh Cucumber 60 인분; Olive Oil 10 스푼; Premium Soy Sauce 20 ml

582 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Mixed Grain Rice 130 g
Chicken Tenderloin 100 g
Scrambled Egg 1 인분
Fresh Cucumber 1 인분

Seasonings/Sauce

Olive Oil 10 스푼
Premium Soy Sauce 20 ml

Nutrition summary

Carbohydrates 46.54 g 32%

Protein 42.45 g 29%

Fat 25.83 g 40%

Serving size 414g

Cooking steps

1

Thinly slice cucumber and carrot into strips.
2

Put rice in a bowl and top with cucumber, carrot, kimchi, and egg garnish.
3

Mix with gochujang, sesame oil, and sesame seeds.

Cucumber Bibimbap

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