Shabu-shabu (Bean Sprout Version) Real

Name: Shabu-shabu (Bean Sprout Version) Real
Yield: 240 g
Ingredients: blanched enoki mushrooms 50 side dish bowl; frozen shrimp 50 pieces (3-4 pieces); bean sprouts 50 g; fresh egg 55 piece; katsuobushi soup base 30 ml; minced garlic 5 teaspoon

166 kcal

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Ingredients

Main ingredients

blanched enoki mushrooms 0.5 side dish bowl
frozen shrimp 0.5 pieces (3-4 pieces)
bean sprouts 50 g
fresh egg 1 piece

Seasonings/Sauce

katsuobushi soup base 30 ml
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 10.8 g 26%

Protein 20.82 g 49%

Fat 4.77 g 25%

Serving size 240g

Cooking steps

1

Clean the beef, bean sprouts, and various vegetables thoroughly.
2

Put water and kelp in a pot and bring to a boil to make the broth.
3

Once the broth boils, remove the kelp.
4

Blanch the thinly sliced beef, bean sprouts, and vegetables briefly in the broth.
5

Serve with sauce as desired.

Shabu-shabu (Bean Sprout Version) Real

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