Konjac Rice

Name: Konjac Rice
Yield: 530 g
Ingredients: Mixed Grains (brown rice, glutinous rice, glutinous brown rice, barley, raw) 330 g; Konjac Rice 200 g

Brown Rice 330

1,195 kcal

#diet #low carb #low calorie

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Ingredients

Main ingredients

Mixed Grains (brown rice, glutinous rice, glutinous brown rice, barley, raw) 330 g
Konjac Rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 245.82 g 84%

Protein 32.51 g 11%

Fat 6.9 g 5%

Serving size 530g

Cooking steps

1

Chop the konjac into small pieces.
2

Rinse the rice thoroughly.
3

Mix rice and konjac in a 1:1 ratio.
4

Adjust the water amount, add to rice cooker, and cook.

Konjac Rice

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