Boil the chicken breast and cut it into bite-sized pieces.
Cut the cucumber, carrot, avocado, and red onion into cubes.
Place rice (or konjac rice) in a bowl.
Place the prepared vegetables and chicken breast on top of the rice.
Drizzle poke sauce (soy sauce, sesame oil, vinegar, etc.) over the top.
Garnish with sesame seeds and dried seaweed flakes.