질문하기
Chop the tomato and green onion.
Beat the eggs in a bowl and mix with a pinch of salt.
Pour oil into a pan, add the egg mixture, and scramble.
Remove the scrambled eggs from the pan, then stir-fry the tomato and green onion in the pan.
Add the cooked rice and scrambled eggs to the pan and stir-fry together.
Season with soy sauce, salt, and pepper to taste.
