Black Soybean Mugwort Latte

Wash the black soybeans thoroughly and soak them for at least 5 hours.

Put the soaked black soybeans and water into a blender and blend until smooth.

Blanch the mugwort briefly in boiling water, then rinse in cold water.

Add the mugwort, blended black soybeans, milk, and honey into a blender and blend until smooth.

Pour the mixture into a small saucepan and gently warm over medium heat.

Pour the finished Black Soybean Mugwort Latte into a cup and top with nuts, if desired.