Soy Sauce Chicken Thighs

Name: Soy Sauce Chicken Thighs
Yield: 355 g
Ingredients: minced garlic 5 teaspoon; stevia instead of sugar 10 g; cooking wine 20 g; red crab soy sauce 20 ml; chicken thigh 300 g

520 kcal

#chicken thigh #soy sauce chicken #chicken dish #chicken thigh recipe #home-cooked meal #drinking snack #stir-fried chicken #Korean food #easy recipe #braised soy sauce chicken thigh

Image coming soon

Ingredients

Main ingredients

minced garlic 1 teaspoon
stevia instead of sugar 10 g
cooking wine 20 g
red crab soy sauce 20 ml
chicken thigh 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.55 g 16%

Protein 57.82 g 42%

Fat 26.37 g 43%

Serving size 355g

Cooking steps

1

Cut the chicken thighs into bite-sized pieces.
2

Mix soy sauce, minced garlic, sugar, and cooking wine to make the marinade.
3

Add the marinade to the chicken thighs and let them sit for 10 minutes.
4

Heat cooking oil in a pan and cook the chicken thighs over medium heat.
5

When the chicken is cooked, add onion and spicy green chili pepper, then stir-fry together.
6

Finish by adding sesame oil and sprinkling sesame seeds on top.

Soy Sauce Chicken Thighs

AI 영양사 앤디