Steamed Beef Wrapped in Napa Cabbage

Name: Steamed Beef Wrapped in Napa Cabbage
Yield: 342 g
Ingredients: Beef Sirloin 116 g; Napa Cabbage 177 g; Stevia 5 g; Ground Black Pepper 5 g; Apple Vinegar 4 ml; Cooking Wine 20 g; Soy Sauce 15 g

Difficulty EASY 333 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Beef Sirloin 116 g
Napa Cabbage 177 g

Seasonings/Sauce

Stevia 5 g
Ground Black Pepper 5 g
Apple Vinegar 4 ml
Cooking Wine 20 g
Soy Sauce 15 g

Nutrition summary

Carbohydrates 21.89 g 25%

Protein 27.22 g 31%

Fat 17.31 g 44%

Serving size 342g

Cooking steps

1

Wash the napa cabbage thoroughly and separate the leaves one by one.
2

Slice the beef thinly and season with salt and pepper.
3

Place the beef slices on the napa cabbage leaves and roll them up tightly.
4

Place the cabbage rolls in a steamer once it starts to boil.
5

Steam for about 20 minutes until cooked through.
6

Serve with your choice of sauce to finish.

Steamed Beef Wrapped in Napa Cabbage

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