Greek Yogurt Ice Cream

Name: Greek Yogurt Ice Cream
Total time: 5 min
Yield: 260 g
Ingredients: Allulose Syrup 80 spoon; Banana 50 g; Blueberry 30 serving (10 pcs); Hoodis Greek Yogurt Unsweetened Low Fat 100 container

Cook 5 min Difficulty EASY 135 kcal

#Greek Yogurt #Ice Cream #Homemade Dessert #Healthy Snack #Low-Calorie Treat #Diet Dessert #Yogurt Recipe #Frozen Dessert #Protein Dessert #Easy Cooking

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Ingredients

Main ingredients

Allulose Syrup 4 spoon
Banana 50 g
Blueberry 1.5 serving (10 pcs)
Hoodis Greek Yogurt Unsweetened Low Fat 1 container

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.5 g 87%

Protein 6.76 g 7%

Fat 2.15 g 5%

Serving size 260g

Cooking steps

1

Mix the Greek yogurt and honey together well in a bowl.
2

Pour the mixture into a container and smooth the surface.
3

Freeze for at least 3-4 hours.
4

Scoop into bowls in desired portions.
5

Add your favorite toppings (fruit, nuts, etc.)

Greek Yogurt Ice Cream

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