Chicken Breast Cucumber Rice

Name: Chicken Breast Cucumber Rice
Yield: 289 g
Ingredients: Soozy's Grilled Chicken Breast 100 g; Fresh Cucumber 64 g; Mixed Grain Rice 90 g; Minced Garlic 16 g; Buldong Soy Sauce Perilla Oil 8 ml; TruSweet Allulose 2 g; Apple Vinegar 3 ml; Haetsal Two-Times Brewed Premium Soy Sauce 6 g

343 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Soozy's Grilled Chicken Breast 100 g
Fresh Cucumber 64 g
Mixed Grain Rice 90 g

Seasonings/Sauce

Minced Garlic 16 g
Buldong Soy Sauce Perilla Oil 8 ml
TruSweet Allulose 2 g
Apple Vinegar 3 ml
Haetsal Two-Times Brewed Premium Soy Sauce 6 g

Nutrition summary

Carbohydrates 36.54 g 41%

Protein 30.87 g 35%

Fat 9.77 g 25%

Serving size 289g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Wash the cucumber thoroughly and slice it thinly.
3

Prepare the rice separately and place it in a bowl.
4

Top the rice with the shredded chicken breast and cucumber.
5

Season with salt or pepper to taste.

Chicken Breast Cucumber Rice

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