Fish Braising Sauce

Name: Fish Braising Sauce
Yield: 66 g
Ingredients: minced garlic 10 g; chili powder 6 spoon; cooking wine 10 g; tuna extract 20 g; dark soy sauce 20 ml

250ml water, a pinch of pepper

Difficulty EASY 63 kcal

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Ingredients

Main ingredients

minced garlic 10 g
chili powder 2 spoon
cooking wine 10 g
tuna extract 20 g
dark soy sauce 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.89 g 72%

Protein 3.66 g 20%

Fat 0.62 g 8%

Serving size 66g

Cooking steps

1

Clean and prepare the fish thoroughly
2

Slice onion, radish, green onion, etc. into bite-sized pieces
3

Make the sauce (soy sauce, chili powder, minced garlic, sugar, cooking wine, pepper, water)
4

Layer radish at the bottom of the pot, then add the fish and vegetables on top
5

Pour the sauce evenly over the ingredients
6

Simmer over medium heat until the broth is reduced
7

Finish by topping with green onion

Fish Braising Sauce

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