Chicken Breast Cucumber Rice Seasoning

Name: Chicken Breast Cucumber Rice Seasoning
Yield: 117 g
Ingredients: HaeSsalDameun Twice-Boiled Rich Soy Sauce 6 g; Apple Vinegar 3 ml; True Sweet Allulose 2 g; Bullodong Main Ingredient Perilla Oil 8 ml; Minced Garlic 16 g; Cherry Tomato 82 g

110 kcal

#chicken breast recipe #cucumber recipe #healthy food #diet #low calorie #easy recipe #one bowl meal #rice dish #high protein meal #home-cooked

Image coming soon

Ingredients

Main ingredients

HaeSsalDameun Twice-Boiled Rich Soy Sauce 6 g
Apple Vinegar 3 ml
True Sweet Allulose 2 g
Bullodong Main Ingredient Perilla Oil 8 ml
Minced Garlic 16 g

Seasonings/Sauce

Cherry Tomato 82 g

Nutrition summary

Carbohydrates 11.82 g 37%

Protein 2.46 g 8%

Fat 7.67 g 55%

Serving size 117g

Cooking steps

1

Boil the chicken breast, then shred it into bite-sized pieces.
2

Slice the cucumber thinly into half-moon shapes.
3

Let the cooked rice cool slightly and prepare it.
4

In a bowl, add the chicken breast, cucumber, and rice.
5

Add soy sauce, sesame oil, sesame seeds, minced garlic, and other seasonings, then mix everything evenly.
6

Serve in a bowl to finish.

Chicken Breast Cucumber Rice Seasoning

AI 영양사 앤디