Kimchi Radish Fried Rice
Enjoy with aged kimchi radish (kkakdugi)
Ingredients
Main ingredients
- Canned Tuna 1 can (1/2)
- Kimchi Radish (Kkakdugi) 1 side dish bowl
Seasonings/Sauce
- Water (Mineral Water) 200 cup
- Dark Soy Sauce 100 ml
- Red Pepper Paste (Gochujang) 15 tablespoon
Nutrition summary
Carbohydrates
18.09 g
32%
Protein
34.92 g
62%
Fat
1.56 g
6%
Cooking steps
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1
Finely chop the kimchi radish (kkakdugi) and green onions.
-
2
Add cooking oil to a pan and stir-fry the green onions to make scallion oil.
-
3
Add the chopped kimchi radish and stir-fry.
-
4
Add rice and mix well while stir-frying with the kimchi radish.
-
5
Season with soy sauce and black pepper to taste.
-
6
Serve the finished fried rice on a plate.
