Chicken Breast Sausage Wrap

Name: Chicken Breast Sausage Wrap
Yield: 430 g
Ingredients: Maeil Soymilk High Protein 30 ml; fresh egg 55 piece; Romaine lettuce 50 g; Red bell pepper 40 g; Low-calorie mustard sauce 15 g; Tangy Chicken Breast Sausage Smoked Flavor 100 g; fresh carrot 70 g; fresh cabbage 70 serving

291 kcal

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Ingredients

Main ingredients

Maeil Soymilk High Protein 30 ml
fresh egg 1 piece
Romaine lettuce 50 g
Red bell pepper 40 g
Low-calorie mustard sauce 15 g
Tangy Chicken Breast Sausage Smoked Flavor 100 g
fresh carrot 70 g
fresh cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.1 g 33%

Protein 31.15 g 40%

Fat 9.32 g 27%

Serving size 430g

Cooking steps

1

Cut the chicken breast sausage into bite-sized pieces.
2

Place the chicken breast sausage, lettuce, bell peppers, and other vegetables on top of a tortilla.
3

Add cheese.
4

Roll the tortilla up tightly to form a wrap.
5

Heat oil in a pan and grill the wrap on both sides until golden brown.
6

Slice into pieces and arrange on a plate for serving.

Chicken Breast Sausage Wrap

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