Saesongi Mushroom and Cabbage Stir-fry

Name: Saesongi Mushroom and Cabbage Stir-fry
Total time: 30 min
Yield: 385 g
Ingredients: fresh zucchini 140 g; king oyster mushroom 100 piece; fresh cabbage 45 g; chunk tuna yellowfin 100 can

Cook 30 min Difficulty NORMAL 312 kcal

#low carb #low calorie #vegan #diet

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Ingredients

Main ingredients

fresh zucchini 140 g
king oyster mushroom 1 piece
fresh cabbage 45 g
chunk tuna yellowfin 1 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.68 g 18%

Protein 22.79 g 28%

Fat 19.73 g 54%

Serving size 385g

Cooking steps

1

Cut the king oyster mushrooms and cabbage into bite-sized pieces.
2

Drizzle olive oil in a pan.
3

Stir-fry the king oyster mushrooms and cabbage.
4

Season with salt and pepper.

Saesongi Mushroom and Cabbage Stir-fry

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