Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 261 g
Ingredients: Onion 70 1/2 onion; Canned Tuna 50 g; Romaine Lettuce 28 10 leaves; Fresh Cucumber 60 serving; Stevia 10 g; Sesame Oil 8 g; Soy Sauce 5 ml; Sriracha Sauce 30 2 spoons

Difficulty EASY 204 kcal

#Cucumber Tuna Bibimbap #Tuna Bibimbap #Cucumber Dish #Simple Bibimbap #Solo Meal Recipe #Low Calorie Bibimbap #Diet Meal #Bibimbap #Tuna Recipe

Image coming soon

Ingredients

Main ingredients

Onion 1 1/2 onion
Canned Tuna 50 g
Romaine Lettuce 0.4 10 leaves
Fresh Cucumber 1 serving

Seasonings/Sauce

Stevia 10 g
Sesame Oil 8 g
Soy Sauce 5 ml
Sriracha Sauce 30 2 spoons

Nutrition summary

Carbohydrates 27.62 g 44%

Protein 15.1 g 24%

Fat 8.64 g 31%

Serving size 261g

Cooking steps

1

Thinly slice the cucumber and carrot.
2

Finely chop the onion.
3

Drain the oil from the canned tuna using a strainer.
4

Place cooked rice in a bowl and arrange all the ingredients on top.
5

Add sesame oil, soy sauce, gochujang, and sesame seeds, then mix thoroughly.

Cucumber Tuna Bibimbap

AI 영양사 앤디