Spicy Chicken Oatmeal Cream Risotto

Name: Spicy Chicken Oatmeal Cream Risotto
Yield: 400 g
Ingredients: Butter 10 spoon; Sliced Pork Neck 100 g; Onion 35 half piece (1/2); Almond Breeze Unsweetened 190 pack; Oats (Oatmeal) 45 g; Minced Garlic 5 teaspoon; Buldak Sauce 15 2 spoons

Difficulty EASY 598 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Butter 1 spoon
Sliced Pork Neck 100 g
Onion 0.5 half piece (1/2)
Almond Breeze Unsweetened 1 pack
Oats (Oatmeal) 45 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Buldak Sauce 15 2 spoons

Nutrition summary

Carbohydrates 62.37 g 41%

Protein 27.84 g 19%

Fat 26.76 g 40%

Serving size 400g

Cooking steps

1

Add a piece of butter and sauté with minced garlic.
2

Add pork neck and cook. When almost done, add onions.
3

Pour in milk, and when it starts to boil, add oatmeal.
4

Add a spoonful of Buldak sauce and simmer.

Spicy Chicken Oatmeal Cream Risotto

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