Chicken & Cabbage Stir-Fried Rice

Name: Chicken & Cabbage Stir-Fried Rice
Total time: 15 min
Yield: 426 g
Ingredients: Low-sodium smoked chicken breast 100 pack; King oyster mushroom 45 g; Sprouted brown rice (small bowl) 130 g; Fresh cabbage 120 g; Red pepper powder 3 spoon; Low-sugar oyster sauce 8 g; Saemine Kitchen Soy Sauce 10 ml; Sriracha sauce 10 g

Rice stir-fried with diced chicken breast, king oyster mushrooms, and cabbage.

Cook 15 min Difficulty EASY 378 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

Low-sodium smoked chicken breast 1 pack
King oyster mushroom 45 g
Sprouted brown rice (small bowl) 130 g
Fresh cabbage 120 g

Seasonings/Sauce

Red pepper powder 3 spoon
Low-sugar oyster sauce 8 g
Saemine Kitchen Soy Sauce 10 ml
Sriracha sauce 10 g

Nutrition summary

Carbohydrates 60.28 g 61%

Protein 29.76 g 30%

Fat 3.76 g 9%

Serving size 426g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

When the chicken starts to cook, add cabbage and stir-fry together.
4

Add rice and mix well with all the ingredients, stirring to combine.
5

Season with salt and pepper.

Chicken & Cabbage Stir-Fried Rice

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