Green Onion Fried Rice

Name: Green Onion Fried Rice
Total time: 30 min
Yield: 387 g
Ingredients: brown rice 130 g; spicy tuna sauce 20 g; green onion kimchi 45 g; braised chickpeas 10 g; raw cabbage 40 g; carrot rāpé 40 g; olive oil 10 spoon; fried egg 92 piece

Cook 30 min Difficulty EASY 587 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

brown rice 130 g
spicy tuna sauce 20 g
green onion kimchi 45 g
braised chickpeas 10 g
raw cabbage 40 g
carrot rāpé 40 g
olive oil 1 spoon
fried egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.67 g 45%

Protein 22.78 g 15%

Fat 26.63 g 40%

Serving size 387g

Cooking steps

1

Chop the green onions finely.
2

Prepare the rice.
3

Heat cooking oil in a pan and sauté the green onions.
4

When the green onions become golden, add the rice and stir-fry together.
5

Season with soy sauce and salt.
6

Once the ingredients are well mixed, turn off the heat and it's done.

Green Onion Fried Rice

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