Low-Calorie Keto Scone

Mix almond flour, coconut flour, baking powder, and salt in a bowl.

In another bowl, whisk together eggs, erythritol, melted butter, and vanilla extract.

Add the wet ingredients to the dry ingredients and combine with a spatula to form a dough.

Flatten the dough to 2-3 cm thickness and cut into triangles.

Bake in a preheated oven at 180°C for 20 minutes.

Cool on a wire rack, then serve immediately or store.