Bun Cha Pork

Name: Bun Cha Pork
Yield: 360 g
Ingredients: minced garlic 5 teaspoon; pork neck 250 g; sesame oil 10 spoon; water (drinking water) 30 ml; stevia 20 g; low-sugar oyster sauce 15 g; tuna extract 10 g; soy sauce 501 20 g

797 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

minced garlic 1 teaspoon
pork neck 250 g

Seasonings/Sauce

sesame oil 10 spoon
water (drinking water) 30 ml
stevia 20 g
low-sugar oyster sauce 15 g
tuna extract 10 g
soy sauce 501 20 g

Nutrition summary

Carbohydrates 26.49 g 12%

Protein 60.84 g 28%

Fat 57.16 g 60%

Serving size 360g

Cooking steps

1

Clean the pork and all vegetables thoroughly.
2

Marinate the pork with minced garlic, fish sauce, sugar, and pepper.
3

Heat oil in a pan and grill the marinated pork until cooked.
4

Boil vermicelli (rice noodles), then rinse with cold water.
5

Serve the fresh vegetables separately, and place the grilled pork and noodles together.
6

Serve with Nuoc Cham sauce (fish sauce, sugar, lime juice, chili, garlic, etc.).

Bun Cha Pork

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