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Cut the chicken breast and vegetables into bite-sized pieces.
Soak the cup noodles in hot water for 3 minutes, then drain.
Drizzle olive oil in a pan and cook the chicken breast.
Add vegetables like onion, bell pepper, and zucchini and stir-fry together.
Add mala sauce and rosé sauce, mixing well.
Add the soaked cup noodles and stir-fry until everything is well combined with the seasoning.
Season with salt and pepper to taste at the end.
Transfer to a bowl and serve.