Diet Cup Noodle Mala Rosé Stir-Fry

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Difficulty EASY 590 kcal
#diet #low-calorie #mala #rosé #stir-fry #cup noodles #Chinese cuisine #chicken breast #stir-fried noodles #health
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Ingredients
Main ingredients
  • blanched enoki mushrooms 1 side dish bowl
  • low-fat milk 1 paper cup
  • Korean green chili pepper 45 g
  • onion 1 portion (1/2 onion)
  • frozen shrimp 1 portion (3-4 pieces)
  • thinly sliced pork belly 100 g
Seasonings/Sauce
  • minced garlic 5 teaspoon
  • olive oil 10 spoon
Nutrition summary
Carbohydrates 49.65 g 33%
Protein 51.04 g 34%
Fat 22.32 g 33%
Serving size 610g
Cooking steps
  1. 1

    Cut the chicken breast and vegetables into bite-sized pieces.

  2. 2

    Soak the cup noodles in hot water for 3 minutes, then drain.

  3. 3

    Drizzle olive oil in a pan and cook the chicken breast.

  4. 4

    Add vegetables like onion, bell pepper, and zucchini and stir-fry together.

  5. 5

    Add mala sauce and rosé sauce, mixing well.

  6. 6

    Add the soaked cup noodles and stir-fry until everything is well combined with the seasoning.

  7. 7

    Season with salt and pepper to taste at the end.

  8. 8

    Transfer to a bowl and serve.

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