Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 563 g
Ingredients: Fried Egg 46 piece; Tofu 80 g; Napa Cabbage Kimchi 120 g; Dongwon Tuna 67 g; Brown Rice Konjac Rice 150 pack; Chicken Breast Black Pepper 100 pack

474 kcal

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Ingredients

Main ingredients

Fried Egg 1 piece
Tofu 80 g
Napa Cabbage Kimchi 120 g
Dongwon Tuna 67 g
Brown Rice Konjac Rice 1 pack
Chicken Breast Black Pepper 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.55 g 28%

Protein 48.1 g 39%

Fat 17.44 g 32%

Serving size 563g

Cooking steps

1

Finely chop the onion and green onion.
2

Cut the kimchi and pork into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork.
4

Add the kimchi, onion, and green onion, and stir-fry together.
5

Add the rice and stir-fry evenly.
6

Season with gochujang (Korean chili paste), soy sauce, and sugar.
7

Finish by drizzling sesame oil and sprinkling sesame seeds.

Kimchi Fried Rice

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