Skinny Pig milkshake 70g + egg 50g + bread 63g + Lalasweet fresh milk 44ml + butter 1 spoon
Cut the chicken breast into bite-sized pieces.
Drain the tofu and mash it finely.
Add olive oil to a pan and stir-fry the chicken breast.
Once the chicken is cooked, add tofu and salt, and stir-fry together.
Season with pepper and serve on a plate.