Whole Wheat Shrimp Toast (Menbosha)

Trim the edges off the whole wheat bread and cut each slice in half.

Finely chop the shrimp, then season with salt, pepper, and minced garlic.

Place the shrimp mixture on one slice of whole wheat bread, then cover with another slice to make a sandwich.

Heat cooking oil in a pan and cook both sides over medium-low heat until golden brown.

Place on a paper towel to remove excess oil, then cut into bite-sized pieces.