Cucumber Tuna Kimbap

Name: Cucumber Tuna Kimbap
Total time: 10 min
Yield: 332 g
Ingredients: Toasted Sesame Seeds 5 g; White Rice 80 g; Fresh Cucumber 120 개; Salt 3 g; MyNormal Mayonnaise 20 스푼; Canned Tuna 100 회분(1/2캔); Roasted Kimbap Seaweed 4 g

Cook 10 min Difficulty EASY 413 kcal

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Ingredients

Main ingredients

Toasted Sesame Seeds 5 g
White Rice 80 g
Fresh Cucumber 0.4 개
Salt 3 g
MyNormal Mayonnaise 1 스푼
Canned Tuna 1 회분(1/2캔)
Roasted Kimbap Seaweed 4 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.06 g 36%

Protein 31.76 g 31%

Fat 15.31 g 33%

Serving size 332g

Cooking steps

1

Julienne the cucumber and carrot.
2

Drain the oil from the canned tuna using a strainer, then mix with mayonnaise and salt.
3

Season the cooked rice for kimbap with salt and sesame oil.
4

Spread the rice evenly over the seaweed sheet.
5

Add cucumber, carrot, tuna, pickled radish, and other fillings.
6

Roll up the kimbap tightly.
7

Cut into bite-size pieces.

Cucumber Tuna Kimbap

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