Cucumber Tuna Fried Egg Bibimbap

Name: Cucumber Tuna Fried Egg Bibimbap
Total time: 5 min
Yield: 498 g
Ingredients: Fried Egg (without salt) 55 g; 1/2 Half Mayonnaise 8 g; Oyster Sauce 15 회분(2스푼); Tuna (drained oil) 100 g; Quick Oatmeal 20 g; Fresh Cucumber 300 개

Cook 5 min Difficulty EASY 346 kcal

#High Protein #Low Sugar #Low Calorie

Image coming soon

Ingredients

Main ingredients

Fried Egg (without salt) 55 g
1/2 Half Mayonnaise 8 g
Oyster Sauce 0.5 회분(2스푼)
Tuna (drained oil) 100 g
Quick Oatmeal 20 g
Fresh Cucumber 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.54 g 32%

Protein 34.47 g 37%

Fat 12.82 g 31%

Serving size 498g

Cooking steps

1

Slice the cucumber.
2

Put all the ingredients on top of the rice, sprinkle seaweed flakes, and enjoy.

Cucumber Tuna Fried Egg Bibimbap

AI 영양사 앤디