Spicy Tuna Pasta

Name: Spicy Tuna Pasta
Yield: 345 g
Ingredients: Dongwon Spicy Tuna (Canned) 100 g; Minced garlic 15 teaspoon; Tuna extract 10 g; Low-sugar oyster sauce 50 portion; Whole wheat spaghetti pasta 100 g; MyNormal Ketchup 40 spoon; Olive oil 30 spoon

Difficulty EASY 768 kcal

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Ingredients

Main ingredients

Dongwon Spicy Tuna (Canned) 100 g
Minced garlic 3 teaspoon
Tuna extract 10 g
Low-sugar oyster sauce 0.5 portion
Whole wheat spaghetti pasta 100 g
MyNormal Ketchup 2 spoon
Olive oil 3 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.71 g 45%

Protein 29.14 g 14%

Fat 37.69 g 41%

Serving size 345g

Cooking steps

1

Boil the pasta in salted boiling water.
2

Finely chop onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the canned spicy tuna to the pan and sauté together.
5

Add the cooked pasta to the pan and mix in gochujang (Korean chili paste), soy sauce, etc.
6

Season with salt and pepper to taste.
7

Plate and finish with parsley or toppings of your choice.

Spicy Tuna Pasta

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